fun day in the city

Jane and I attended the Boston Fermentation Festival again this year. We sampled lots of fermented food and kombucha. Jane made sauerkraut again, and she had fun doing it! One difference from last year is that they wouldn't let us into the libations area, so that was a disappointment for me! We had lunch at the Boston Public Market, toured Paul Revere's house and then went back to the market for gourmet donuts.